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Cohabitating With Nature, Along The Oil Route On The Banks Of The Carpasina River Amidst Chestnut And Olive Groves Nestles The Mulino Di Arianna. A 13th Century Dry Stone Flour Mill Transformed For Olives In The 16th Century It Is Now A Private House Whose Doors Are Open To Guests Seeking The Integrity And Tranquillity Of The Environment And The Wholesomeness Of Its Cuisine. The Mulino Di Arianna Is The Ideal Base For Rambles In The Foothills And Peaks Of The Maritime Alps In The Quest For Olive Presses And Museums.
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